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What kind of cuisine is fish flavored shredded pork? Introduction of authentic fish flavored shredde

Fish flavored shredded meat, so it's called fish flavored shredded meat. It's not made of fish, it's made of pork. This dish is the next meal that people often eat, but it seems that it's not so authentic. What kind of dish is fish flavored shredded meat? Introduction of authentic fish flavored shredded meat. Fish flavored shredded pork is a Sichuan dish. Please refer to the following for details.

1. After slicing the meat, add a small amount of salt with a spoonful of starch (because soy sauce and pickled peppers are salty, so only a little is put in the meat). Cut the agaric and cut the big leaves of the cabbage heart into small ones. Chop the onion, pickled peppers, ginger and garlic. Put the soy sauce, vinegar, sugar, monosodium glutamate and starch into a bowl and add three spoonfuls of water to make the sauce.

2. Put oil on the hot pot and heat it to 70% of the heat. Stir fry the shredded pork until it turns white.

3. Remove the shredded meat to the edge of the pot, add ginger, garlic, pickled pepper and stir fry until cherry color.

4. Stir in shredded fungus, cabbage and scallion for half a minute, then Shovel them with shredded meat.

5. After thickening, shovel evenly, and start to cook.

When you do this dish, you should pay attention to that when you cut the shredded meat, you can dip some water on the kitchen knife to make the shredded meat not stick on the kitchen knife. It's best to stir fry it after boiling the oil.