A chef once told me that the delicacy of a dish will not be greatly reduced because of its simple method. Delicacy has nothing to do with the operation degree of the method. It is said that boiled rice noodles are usually eaten. Have you ever sung fried rice noodles? Simple fried rice noodles can also be fried
1. Prepare materials, wash and chop cilantro. Put water in the pot to boil, pour in a bag of rice noodles, cover and soak for three minutes, then use chopsticks to break it up, then cover and simmer for two minutes, then take out and drain the water.
2. Heat the oil in a saucepan, pour in the rice noodles that have been blanched, add two tablespoons of bibimbap sauce, half a tablespoon of soy sauce and a little sugar. In the middle of the fire, use chopsticks to stir fry rice noodles.
3. Stir well, add a little water, and continue to stir fry until the water is dry. Add shredded coriander and stir well.