How to make eggplant delicious in summer, how to eat fresh?
1. Clean the eggplant and cut it in half into 2 parts.
2. It's better to put the chopsticks into the steamer and make them easily penetrated.
3. All seasonings, except spicy oil, are mixed into water.
4. After the eggplant is steamed, take it out to cool, tear it into thin strips by hand and put it on a plate.
5. Pour the up-regulated juice, put on the small red pepper ring, and pour 2 tablespoons of spicy oil.
The secret of making this dish well: when steaming eggplant, do not steam eggplant for too long, otherwise eggplant will become too soft, or it will not taste good if it is too rotten, which will affect the taste and taste.