Which cuisine is the hot and sour mutton in casserole? The hot and sour mutton in casserole belongs to the northwest cuisine. How to make the hot and sour mutton in casserole is delicious? I will introduce how to make it to you. It's absolutely authentic. It's good to eat some hot and sour food in summer. Don't eat too much.
How to make hot and sour mutton in casserole?
1. First, cut the cooked mutton offal.
2. Slice the shallot, cut the cilantro and cut the garlic.
3. Boil a pot of boiling water, and put in all the main ingredients and salt, high soup essence and white sugar except sheep blood. Boil for 3 minutes, skim off the froth, add sheep blood and cook for 1 minute, and finally put in the onion, garlic, coriander, vinegar, pepper and sesame oil to get out of the pot.
Look at the finished product picture after it's done. Do you feel like you have a special appetite? I'd like to remind you that it's hot in summer, and it's easy to catch fire. You can eat more sour things, or less spicy ones. It doesn't matter if you taste them once in a while.