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How to make ginger pork delicious? Introduction of Japanese taste

Ginger pork is a common delicacy in Japanese fast food restaurants. Ginger pork is also common in China, but have you ever tasted the Japanese flavor? If you want to eat Japanese food, you don't have to go to the Japanese restaurant. Prepare the materials. Let's do it together.

1. In a large bowl, mix ginger, soy sauce, sake and liqueur together. Add pork slices, mix well, cover bowl, marinate in refrigerator for about an hour.

2. Put the oil in the wok and preheat it on the high fire. Put the marinated pork slices into the pot and fry until the meat turns brown. When pork slices look a little dark brown and feel crispy. Do not stir fry with medium or low heat, because the gravy will not evaporate quickly under medium and low temperature, and the meat will not get crisp texture. Pour out the marinade.