How can we spend the summer without dessert? How can we spend the summer without some cold drinks? Like to eat ice cream, especially mango flavor, I bought Dongdong and prepared to eat it. Essential dessert in summer: how to make mango ice cream?
1. Wash, peel and core the mango, dice the pulp and put it into the blender, add a little milk and beat it into paste. Mix the remaining milk and starch, boil over medium low heat until it is thick (as shown in Fig. 4), cool off the heat, and keep stirring in the middle to prevent the paste pot.
2. Whisk the cream and sugar to 7-8 (in case of deep lines), add mango paste and mix well, then add cooled starch paste and mix well.
3. Pour the mixed ice cream paste into the fresh-keeping box, put it into the refrigerator freezer, stir once every hour, four or five times as the standard, and then continue to freeze the ice-cream paste until it becomes hard after the last mixing.
Well done, the amount of work done according to the method of small knitting is relatively large, but it doesn't matter. Put it in the refrigerator and take it out whenever you want.