There are a lot of fried rice, the most commonly eaten fried rice with eggs. Have you ever eaten fried rice with soy sauce? Vegetables are not and can be ignored. As long as the prepared ones have old soy sauce, the fried ones are absolutely enough. How to make fried rice delicious? Let fried rice with soy sauce break through your taste
Before you do this, make preparations: break up the egg mixture, cut the shallots, clean the green beans and corn kernels. Take a pot and boil the water. Pour in the green beans and corn grains and cook. Remove and drain the water. Pour in cold water to cool. Prepare a clean pot, fire and pour in a little salad oil, fry the eggs until they are about 7 minutes old.
Take a clean pot and fire, put in a little boiled lard. When the lard melts, put it into rice and stir fry for a few times. Drop in a few drops of old soy sauce and stir fry until the color of rice is even. Then pour in green beans, corn kernels and eggs and stir fry for a few times. Before starting the pot, put in a little sugar, chicken essence and chopped green onion, and then put them into the bowl.
When making fried rice, you need to pay attention to it. It's better to cook rice overnight, so that it won't stick. Don't pour too much soy sauce, it's easy to blacken, and too much soy sauce won't taste good.