1. Boil chicken leg with clear water, put a few big pepper ingredients, put scallion and ginger slices, turn the small fire for 10 minutes after boiling, and turn off the fire with chopsticks.
2. Take out the chicken leg and cool it. Remove the whole leg bone and throw it back to the soup pot. Keep the chicken with skin and cut into long strips for standby
3. Put the leg bones back in the pot and boil them together with chicken soup. After two days, when you make spicy meat noodles, it will be fresh.
4. Salt, monosodium glutamate, soy sauce, sugar, ginger powder, garlic mud, vinegar and sesame oil are mixed on a plate to form a strange flavor juice. Cut chicken pieces are stacked on the plate, red oil is poured, onion is sprinkled, sesame is sprinkled, and the plate is put on the table