How to make crispy intestines delicious? Is there a better way to make crispy intestines? Of course, in addition, I will teach you some tips for making crispy intestines. If you follow this step, you will be able to learn.
How to fry crispy sausage?
1. Wash the intestines and taste for 2-4 hours, remove the underwater pot, when it is soft, remove it and cut the cucumber into shreds.
2. Heat the oil in the pot until it is 50-60% hot, fry the intestines until they are golden yellow. When they are crispy, start the pot and place the cucumber on the bottom. Change the intestines into a flat plate on the bottom.
3. Remember to bring a dry chili plate when you start.
What are the tips for making crispy sausage? When marinating, pay attention to the time. The intestines should not be too soft, the fire should not be too large when frying, the oil temperature should not be too high, and the time should not be too long, or the intestines will be easy to paste. The intestines can be used to make up the deficiency and dryness, but it is greasy. It is suitable for cucumber with crispness and better adaptability.
Detailed steps and tips for making crispy sausage are all told to you. If you want to eat meat, you can make crispy sausage. The best way to do this is to eat it.