It's the annual father's day. What kind of food do you make for your father? Generally, dads have a heavy taste. Many dads like to eat fat intestines. Today, I'd like to introduce how to make the fat intestines that dads like to eat. What's good for father's day? What's good for Dad?
Detailed method of fried fat intestines:
1. Put the fat intestines into the basin, add more salt and vinegar, knead, knead and rub vigorously. When there is a large amount of mucus in the pond, pour out the mucus and clean it with water.
2. Pour in the flour again, knead it again, and then clean it
3. Turn over and tear the oily flowers on the inner wall of the intestines, add salt and vinegar, and then wash them with water
4. Turn it over to the front, add vinegar and wash it several times. Boil the water in the pot, add some ginger slices, and put in the boiled water. Cut the fat intestines into small pieces, put some water in the pot, put the cut fat intestines into the pot, add ginger, salt, cooking wine, vinegar, soy sauce, pepper, star anise, cinnamon, fragrant leaves, boil in high heat, boil in low heat for about 20 minutes, and drain the water
5. Slice green pepper, green onion, ginger and garlic. Put the oil in the clean pot. When the oil is hot, stir fry the pepper and dried pepper. Stir fry the ginger, garlic and scallion slices. Stir fry the fat intestines. Add in green pepper, stir fry until green pepper is broken, fat intestines are dry with water, add a little salt, sugar, monosodium glutamate, pepper to taste, and then start to dish.
Let Dad eat it after it's done. I'm sure I'll praise you. This dish is absolutely suitable for their taste.