Sihai network

How to make old Beijing style pimple soup delicious and authentic

1. Cut the green onion into scallion flowers, cut the Flammulina mushroom into small sections, and cut the coriander into small pieces

2. Remove the skin of Tomato by hot water

3. Cut tomatoes into pieces

4. Add water to flour and stir slightly with chopsticks

5. Stir it up like this

6. Make oil in the pot and stir fried scallion

7. Put in tomatoes and stir in red oil

8. Break up the eggs for use

9. Add three bowls of water to the fried tomatoes, and add more to the favorite soup, and add the mushroom section

10. When the soup in the pot boils, turn down the heat and keep it boiling. Pour in the mixed dough (left end bowl, right hand chopsticks while stirring and sprinkle into the pot)

11. Put in salt and a little soy sauce. It's ok if you don't put it.

12. Evenly pour the broken eggs into the pot and stir them slowly. Pour sesame oil before leaving the pot. If you like pepper, you can add a little pepper, and finally sprinkle with coriander

Millet tips:

When making dough pimples, water should be poured into the bowl a little bit, so as to stir constantly while pouring water, and cold water must be used, so that the dough pimples can be made small and thin, and cooked when put into the pot. Don't boil pimple Soup for too long, or it will not look good in color and taste bad.