How to make fruit zongzi?
1. Steamed rice
Wash and soak glutinous rice for 6 hours, drizzle and steam, divide into 2 parts.
2. Mixing material
Mix the sugar, oil and white wine into the steamed glutinous rice in sequence, and then mix in the pineapple juice and grape juice respectively.
3. Wrap up
Fold the leaves of zongzi and put them into practice 2. Then wrap the pineapple pulp or grape pulp respectively. Put them into the refrigerator for about 1 hour. They can match the sauce made of various fresh fruits.