1. Carefully unpack the Japanese tofu and cut it into 2 cm pieces;
2. Cut other vegetable materials into thin slices for standby;
3. Wrap the Japanese tofu in egg white, stick the cornflour on it, fry it in oil, turn it into golden yellow and take it out for standby;
4. Pour a little salad oil into the pot, explode the onion and ginger, then pour in the vegetables cut into thin slices, stir fry slightly, put salt, monosodium glutamate and a little soy sauce to taste;
5. Finally, pour the fried tofu into it and turn it carefully, otherwise it will break and affect the appearance;
6. Add a small amount (half spoon) of sugar when starting the pot. If there is high soup, it is better to add it together with sugar. Turn off the fire after 1 minute
7. Well, braised Japanese tofu can be eaten. Be careful not to let your saliva flow into the pot during the cooking process.