Method of fried sauce noodles sauce:
1. Choose the skinned streaky pork with four Fen fat and six Fen thin and dice it; cut the scallion and scallion; add water to the dried yellow sauce and dilute it slowly; if you like the dried fried sauce, put less water; if you like the wet taste, put more water, and then mix the sweet sauce with the yellow sauce and mix well.
2. Pour more oil into the pot. Stir fry the onion with oil at a warm temperature. Stir fry the diced meat to remove the water and the fat oil at the same time. Stir fried sauce, oil must be put more, otherwise the sauce will be very dry, and will paste the pot.
3. Stir fry the mixed rice wine and sweet sauce, and add some cooking wine to avoid the paste. Traditionally, sauce needs to be stir fried more than 300 times, because the more stir fried the sauce, the more fragrant it is.
4. Stir fry the fried sauce for about 20 minutes to give out the flavor and then serve the noodles.
Noodles with Soy Bean Paste:
Of course, the real way to make fried sauce is to eat noodles, which is the most famous fried sauce noodles in Beijing. However, fried sauce noodles not only pay attention to good noodles, but also have to have an essential 'noodle code' - all kinds of vegetables mixed with fried sauce, and take eight kinds as the authentic: bean sprouts, cabbage core, cucumber, radish, soybeans, green beans, celery, Chinese toon sprouts or green garlic powder, and the noodles are mixed with fried sauce, which is really full of color, fragrance, taste and nutrition. Of course, it's enough to eat noodles at home, including bean sprouts, cucumbers, radishes and celery.
Procedure of fried noodles with sauce:
1. Cut cucumber, carrot and celery.
2. Put enough water into the pot, put it into the bean sprout and blanch it for a while, then take it out.
3. Then continue to boil the water in the pot, put the noodles in to boil, remove the cold water and drain it, and then put it into the bowl.
4. Put cucumber, radish, celery and cucumber on the noodles, put in the fried sauce and mix well.