Sihai network

Teach you how to cook spicy prawns to stimulate your taste

1. Cut off the shrimp whiskers with scissors, and cut the back of the shrimp with pour to remove the black shrimp line.

2. Sprinkle a little white pepper on the shrimps, pour in a little wine and marinate for 15 minutes.

3. Peel the potatoes and cut the strips with small fingers, wash the starch on the surface with clear water; remove the seeds of red pepper and cut the strips with small fingers; cut the onion shreds; cut the garlic slices with garlic; slice the ginger slices; cut the dried peppers into small sections with scissors; wash and cut the sections with coriander.

4. Mix soy sauce, sugar and cooking wine with sauce for standby.

5. Put enough oil in the pot (no potatoes after use). Heat it to 60% over medium heat. Fry the potatoes in a low heat, then fish them out for use.

6. Pat a little dried starch on the marinated shrimps. When the shrimps need to be smoked again, fry the shrimps until they are discolored and take out for standby.

7. Pour in the extra oil, leave a little oil in the pan, put in ginger, dried pepper and garlic slices, pepper and stir fry.

8. Stir fry the bean paste or any spicy sauce you like.

8. Stir fry the red pepper slightly, then put the fried shrimps and chips in.

9, quickly pour the flavored juice in step 4.

10. Stir fry slightly, pour in sesame oil, sprinkle in the section of coriander, then dish out.