How much meat do you eat in autumn? Let's have a vegan meal. Today, I'll teach you how to make fried noodles with strong and delicious cabbage. Don't underestimate this vegan dish. It tastes delicious. Let's teach you how to make it hand in hand~
Main ingredients: cabbage (cabbage) half, a handful of vermicelli, a little carrot
Ingredients: onion, ginger and garlic, dry pepper
Seasoning: soy sauce, steamed fish, soy sauce, fried cabbage and vermicelli
1. Wash cabbage and cut into shreds, cut carrot into shreds, cut scallion leaves into long sections. Chopped scallion, ginger and garlic.
2. The noodles are softened in advance.
3. Heat up the oil and saute with onion, ginger and garlic until it turns yellow. If you like spicy, you can add hot pepper at the same time.
4. Add soy sauce, bring to a high heat, cook a little, smell strong sauce flavor.
5. Add cabbage and shredded carrot, add a little steamed fish and soy sauce, stir well, and the dish is soft.
6. Add vermicelli and stir well.
7. Heat water to half of the dish, cover and cook.
8. When the noodles are soft and the juice is almost dry, stir well with Scallion leaves and minced garlic.
Tips:
1. Shredded carrots are used for color matching. They can be dispensed with at ordinary times.
2. Steamed fish soy sauce tastes fresher and sweeter than ordinary soy sauce. If not, add a little sugar to improve the taste.
3. The last part of the garlic is Tixiang, if you don't like it, you can not add it.