Walking on the street, I can't help but buy some food when I see a small shop selling duck heads. It's really cool to eat this. I totally ignore my lady image and can't help it. I love the fragrant and cool sauce stewed duck heads too much. Today, sihai.com teaches you how to make sauce stewed duck head, which is very popular among the people. It's easy to learn. Let's have a look! Main ingredients: 5 duck heads,
Seasoning: 2 tbsp pepper oil, 3 cloves garlic, 2 tbsp beef chili sauce, 1 tbsp soy sauce, 2 tbsp raw soy sauce, 20g rock sugar, a little cinnamon, star anise, tangerine peel, plum, a bowl of water, salt as appropriate
Remarks (some wordiness related to materials)
Chinese prickly ash oil, I use ordinary salad oil to fry Chinese prickly ash until brown, then take it out and cool it. If it's too troublesome, just use ordinary vegetable oil; you can also change beef chili sauce into soy sauce (Haitian's rice dressing sauce is also good, and those who don't like spicy are replaced by Douban sauce or oyster sauce); it's OK to change rock sugar into white sugar, but the coloring is not as beautiful as rock sugar; It's better not to save, improve the taste, and make the taste more rich. You don't need more than two or three pieces. When the soup is thick and dry, you can taste it and then add it. In fact, it's quite salty without adding it.
Method of stewed duck head with sauce:
1. Wash duck's head, blanch it, bring to a boil, roll for about five minutes, remove it, and then rinse off the surface.
2. Add pepper oil in the pot, flatten the garlic with a knife, and put it into the pot to make it hot and fragrant. Add beef chili sauce, stir fry the flavor, and then add soy sauce, soy sauce and rock sugar. At this time, the flavor is pungent and bubbling. Add duck head and stir fry until it is evenly stained with soy sauce.
3. Pour in a bowl of water and put cinnamon, star anise, tangerine peel and plum in the pot.
4. Cover and bring to a boil over high heat. Turn to low heat for about 40 minutes (if you like the soft and rotten taste, cook a little more). Turn to high heat to collect the juice. When the soup is thick, try the taste. If it is not salty enough, add a little salt. Turn off the heat and start the pot.
Duck head to choose fresh, gray color is not fresh, in addition, when washing can add a little vinegar rub, try to wash clean some.