People who love to cook have a romantic and graceful heart. Today sihai.com food also brings you a bit of romance, teaching you how to make romantic rose ginger at home. Rose ginger is also very appetizing effect, after eating fat meat, eat a few pieces of this, make sure you are satisfied to burst! Below Xiaobian step by step to teach you to do Oh ~ very simple, easy to learn Oh~
Materials used:
200g new ginger, 100g fruit vinegar, 100g water, 50g rock sugar, a few roses, 5g salt
How to make rose ginger
1. Wash, control water and peel ginger.
2. Slice the ginger along the grain, the thinner the better; marinate in a small spoon of salt for about an hour.
3. Ginger will produce a lot of water, use clean gauze to squeeze out excess water.
4. Pour the vinegar, water and sugar into the pot and cook over low heat until the sugar melts. Put the cooked juice until it is completely cool and put in ginger slices.
5. Put a few roses in the refrigerator and seal for more than 2 hours.
Tips:
If you want a good color, you can also put a few Luoshen flowers. In addition, after putting them into a container, you should use clean chopsticks every time to avoid spoilage.
Sushi vinegar is the best vinegar, if not, white vinegar or fruit vinegar can also be used, but do not use that kind of dark aged vinegar and fragrant vinegar, the color is not good-looking, taste will be slightly heavy, fresh ginger will be submerged.