The authentic Kimchi Soup in South Korea is nutritious, delicious and appetizing. Today, I'll teach you how to make this famous pickle soup that you can never forget. The method is very simple, but the taste is excellent! Learn it with Xiaobian!
Ingredients: 1 / 4 hot cabbage pickles, 300g pork, 1 red pepper, 1 / 3 scallion
Seasoning: 2 tbsp edible oil, 1 tbsp sesame oil, right amount of pepper, 1 tbsp garlic, 2 cups kelp soup, 2 cups water
Pork marinade: 1 tbsp garlic puree, 1 / 4 tbsp ginger puree, 1 / 2 tbsp sesame oil, 1 / 2 tbsp chili noodles, a little pepper noodles
Method of making pickle soup:
1. Cut the pork into thin slices
2. Put all the pork marinade into the pork
3. Marinate pork for more than 15 minutes
4. Put seasoning, cooking oil, sesame oil, mashed garlic and pepper into the pot and put them on the electric ceramic stove (if there is no electric ceramic stove, put them on the gas stove)
5. Turn on the switch of the electric ceramic stove, and the temperature is 500 degrees
6。 Add the hot cabbage and stir fry until the fragrance comes out. Add kelp soup and water, cover and boil
7. After the pot is boiling, lower the temperature of the electric ceramic stove to 150-200 degrees, cover it and cook for 6-8 minutes (if using gas, cover it with a low heat)
8. When the hot cabbage is soft, put in the pickled pork slices
9. Put in the marinated pork slices, close the lid, adjust the temperature of the electric pottery stove to 300 degrees, and then let the pot boil again (use gas to reduce the heat)
10. Bring the pot to a boil again, cook for 1 or 2 minutes, then put in the scallion and pepper ring, and you can get out of the pot.
Ms. Jiang Shunyi, the Korean patriarchal wife, said: "only delicious pickles can make delicious pickle soup. Sprinkle the fermented pickles with sesame oil and edible oil, stir fry them gently, and then boil them with water. The taste is soft and delicious. When the pickles are almost rotten and soft, add the spiced pork to cook it, and it becomes a delicious pickle soup. According to this, you can really make a very delicious pickle soup. Although it seems very simple, it tastes really good, especially the spiced pork. The spiced pork and potatoes are fried together, which is very delicious and delicious. This is the way to do it these two days. Like to eat pickle soup can try Oh, really unforgettable wonderful taste.
Editor's note
1. Pickles must be fermented to a certain extent, so that they taste good. You can buy ready-made pickles, or you can make them by yourself. I made them by myself. I posted them to my blog these two days
2. Make sure to put pickles and meat first. If you put meat first, there is only meat flavor in the soup. But if you cook pickles first and then cook meat, not only the soup is delicious, but also the pork is delicious
Garlic is essential to make the soup delicious
4. It's best to choose pork, the soup is full-bodied
5. Kelp soup is to use the soaked kelp, put it in the pot, boil it and turn off the fire immediately. That soup is OK. It is also essential to make pickled kelp soup
6. Don't put any more salt. The taste of spicy cabbage is just right.