Pitaya's nutritional value is very high, girls eat pitaya is nourishing yin and beauty, many benefits! Today I teach you to make a delicious meal, pitaya sago.
Materials used:
1. One pitaya.
2. Simmy one or two.
3. The sugar is moderate.
Method:
1. Add water to the pan (more water is better), bring to a boil, add sago and cook for about 10 minutes, turn off the heat and simmer for a while, then open fire and cook for a few minutes.
2. When there is still a little white core in the sago, the sago will become transparent after three or four times of cold water. Finally, the sago will be washed with cold boiled water or pure water.
3. Remove the water.
4. Wash pitaya, cut it in half, and dig out the flesh with a spoon.
5. Cut the pulp into fine grains.
6. Add proper amount of ice water and sugar into the cooked sago, stir well, add the pulp, mix well and serve immediately.