Guoqiao rice noodles taste delicious, fragrant but not greasy, and win the favor of many people. How to make this classic food of Yunnan, Xiaobian teaches you to do it easily in three steps!
Main ingredient: rice noodles
Accessories: carrot right amount, cucumber right amount, Flammulina velutipes right amount, dried shrimp right amount, pork (slice) right amount, egg right amount
Seasoning: proper amount of soup, proper amount of chicken oil
Practice of crossing bridge rice noodles
1. Wash carrots, cucumbers, coriander, Flammulina velutipes, change knife, dried shrimps and sliced meat, and set aside
2. Put the chicken soup into the pot and bring to a boil. Add chicken oil and seal the heat
3. Add egg, sliced meat, dried shrimp, carrot, cucumber, coriander, Flammulina velutipes and rice noodles in turn
Because the chicken soup is boiling hot, but because there is a layer of chicken oil on the surface, there is no heat at all. Therefore, never drink chicken soup directly with your mouth. When eating, you should eat eggs first, then meat.