Many people like to drink milk tea, cool in summer and hot in winter. In fact, the milk tea bought outside added a lot of additives and other things, seriously affecting health. You can also make pearl milk tea at home. Sihai Xiaobian teaches you how to make pearls and milk tea in milk tea. It tastes better than what you sell, and it's clean and nutritious!
Ingredients: 50g water chestnut powder, 500g milk
Seasoning: 44g black sugar, 50g water, 120g light cream, 45g fine sugar, 2 packs black tea
Black Pearl materials: 80 grams of water chestnut powder, 44 grams of black sugar, 50 grams of water
Ingredients of milk tea: 500g milk, 120g light cream, 45g sugar, 2 black tea bags
1、 Black pearl production process:
1. Boil the black sugar with water until the sugar is completely melted. Remove from the heat. After the black sugar water is cooled, add the cassava powder and mix well
2. Until the water chestnut powder is mixed to a flowing state, take about 1g of the prepared water chestnut powder paste, rub it into a circle with the palms of both hands, and then put it into the water chestnut powder prepared in advance
3. After all, let the Black Pearl roll in the water caltrop powder and smear it with dry powder. Finally, use the powder sieve to remove the surplus dry powder for standby
4. Take a slightly larger pot, bring water to a boil, pour in the spare Black Pearl, bring the water to a boil again with high fire, then turn to medium fire and continue to cook for 20 minutes. When the time is up, turn off the fire and cover and simmer for 30 minutes
5. Put it into clean water and wash it until it is completely cooled and drained
6. Drop the previously boiled water into the water, replace it with fresh water and continue to boil. After the water is boiled, pour the black pearl into the water again and continue to cook for about 20 minutes. Cover and simmer for 20 minutes when the time is up. Remove the black pearl and wash it in clean water until it is completely cooled. Drain the water and set aside
2、 The production process of milk tea is as follows
7. Except for the black tea bag, pour it into the pot and cook it over medium heat until the edge of the pot bubbles
8. Add the prepared black tea bag, continue to cook until the milk tea is boiled off the fire, cover and simmer for more than 30 minutes (or let the milk tea cool). Finally, filter the black tea bag, and add the finished Black Pearl into the milk tea to make pearl milk tea
Editor's note
1. If you don't have brown sugar at home, you can also use brown sugar instead (I've tried it before, it tastes good, but the color is a little different). I use black sugar block, must be boiled to melt, if it is sugar powder students can directly take hot water to soak can melt;
2. When mixing the cassava powder, add the sugar water in several times. When it's almost ready to mix, stop. If it's too wet, add the powder. If it's too dry, add the black sugar water until the cassava powder paste seems to flow. When you pick up the bowl obliquely, the paste will flow slowly. If the paste humidity is high, the round black pearl will deform in the dry powder, you can add a little cassava powder;
3. Rub a good black pearl must be fully stained with dry powder, this will not prevent adhesion;
4. When boiling, the water must be boiled before the black pearl can be put in. The final product is not as transparent as sago. When the black pearl is completely transparent, it will not be Q. if there is a little white in the middle, there will be a layer of amber outside. If you are not sure the degree of cooked, you can try to eat it;
5. For the preservation of black pearls, if you want to do more at one time, you can freeze the rubbed black pearls. Another way is to boil the black pearls once, drain the water and freeze them after cooling. Next time, you can cook the black pearls for the second time.