Zhaoshao juice is originated from Japan. It tastes mellow and has a bright color. It is as bright as the sun, so it is named zhaoshao juice. It's a Japanese classic.
Ingredient: 2 chicken legs
Seasoning: 1 / 3 tsp salt, 1 small piece of ginger, 1 tbsp cooking wine, 1 tbsp soy sauce, 1 / 2 tbsp soy sauce, 1 / 2 tbsp sugar, 1 tbsp honey, proper amount of vegetable oil
How to cook chicken leg
1. Freeze two chicken legs and remove the bones after thawing
2. This step is a bit bloody, but it's not so terrible. Use a knife to cut along the bone from the joint of the leg, and then the bone can be removed easily
3. Use shredded ginger, cooking wine, soy sauce, salt and sugar to marinate the boneless chicken leg meat for more than an hour. If you have time, you can marinate it in advance and throw it in the refrigerator. It will taste better. When marinating, turn the drumsticks upside down, that is, the meat faces outward and the skin faces inward, which is easier to taste
4. Prepare a bowl of zhaoshao juice: raw soy sauce, old soy sauce, honey, cooking wine 1:1:2:1, set aside, turn over the salted chicken leg, skin outward, use kitchen paper to absorb excess water, so as to avoid oil splashing during frying
5. Put some vegetable oil into the pan, heat it up, and fry the chicken leg over low heat until two pieces are yellowish
6. Pour in the zhaoshao juice, evenly wrap it on the chicken leg, simmer slightly over low heat until cooked, and collect the juice over high heat. Take care not to burn the juice
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