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How to make the super tempting stone pot bibimbap? I'll teach you how to make a delicious and nutrit

Love to eat stone pot bibimbap attention, teach everyone to make a delicious and nutritious stone pot bibimbap, small make-up step by step, sure to teach you oh.

Main ingredient: 1 bowl of rice

Accessories: 3 mushrooms, 30g soybean sprouts, 30g purple cabbage, 50g beef tenderloin, 1 egg, 40g spinach, 30g pteridophyte, 30g red pepper, seasoning, half teaspoon salt, 1 tablespoon soy sauce, 1 scallion, 3 cloves garlic, 1 tablespoon sesame oil, 2 tablespoons chili sauce, half teaspoon sugar, 1 tablespoon sesame

Practice of rice dressing in stone pot

1. Wash all the vegetables, drain the water, cut red pepper, mushroom and purple cabbage into about 3cm filaments respectively, and cut bracken into about 3cm segments

2. Wash the lean meat and cut it into 3cm long shreds. Put it into a small bowl. Add 1 tsp scallion, 1 / 2 tsp minced garlic, 1 tsp soy sauce, a little sugar, 1 / 2 tsp sesame oil and 1 / 2 tsp cooked sesame. Mix well and marinate for 10 minutes

3. Wash the spinach and bean sprouts, put them into the boiling water pot and cook them, then take them out and put them in cool water

4. Drain the bean sprouts and spinach, cut the spinach into 3cm long sections, put them into the container, add appropriate amount of salt, sesame oil and cooked sesame, mix well and set aside

5. Heat the frying pan, pour in about 1 tablespoon of vegetable oil, heat the oil, stir fry the shredded meat, and then put the shredded meat out for later use

6. Heat the oil in the frying pan until it is warm. Stir fry the pepper, mushroom and bracken in the frying pan, then add salt and sesame to taste. Set aside

7. Put hot rice into a stone pot

8. Put all the processed vegetables on the rice neatly

9. Heat a little oil in the pan, fry the eggs until the protein solidifies, and turn off the heat

10. Put the fried eggs and chili sauce on the top. Finally, put the stone pot on the stove and bake it over low heat

If you want to be in a good mood, make yourself a stone pot bibimbap!