If you like potatoes, make a delicious and exquisite mashed potato to satisfy the dual enjoyment of vision and taste.
Ingredients: 300g potatoes, 100g light cream, 30g sugar (or 30g honey) (or can be made into salty taste, without sugar, about 2-3g salt)
Method:
1. Clean the potatoes, peel and cut them into small pieces, lay them on a flat plate, steam them in the pan, and take them out to air until they are not hot;
2. Mash the potatoes, sift them, then add sugar and cream, stir with egg;
3. Choose a large chrysanthemum mounting mouth, put it into the mounting bag, put the mashed potato into it, and squeeze the pattern you like on the plate;
4. A little bit of cherry sauce.
Tips:
1. If you can omit the procedure of mounting flowers, then you can also save the procedure of filtering. You can eat it directly without modeling;
2. To be used for mounting flowers, it must be filtered to refine mashed potatoes;
3. Potatoes must be fully steamed;
4. You can make it salty according to your own taste. Personally, I prefer to eat mashed potatoes with salty taste. Just change sugar into salt.