Sweet, soft and glutinous cake with golden color is a great love of many people. We all know that we can make delicious cake with electric cooker. How can we make it better?
Rice cooker cake
Ingredients, flour, eggs, milk, salt, sugar, corn oil, baking powder and vinegar
1. Prepare the eggs and separate the egg white. Milk. Sugar, flour
2. Put some sugar in the yolk. Stir to make it mixed evenly
3. Put milk into the egg yolk and stir well
4. Pour proper amount of flour into the egg yolk basin and stir it into a slightly thicker batter
5. Add sugar to the egg concentrate and stir about,
6. The mixed egg white is creamy. About 15 minutes with chopsticks
7. Pour the egg white into the yolk twice and mix well
8. Mixed batter
9. Chop the apples, pour them into the batter and stir well
10. Oil the rice cooker. Avoid sticking the cake to the pan. Pour the batter into the pan. A few shakes. Shake the bubbles out.
11. Press the cook button, and then press the cook button after 20 minutes. Wait until you jump to the holding button for another 20 minutes.
Tips: egg white and yolk must be free of oil and water in the container.