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Bingyuanyang milk tea: a petty bourgeoisie

The life style of petty bourgeoisie is a kind of mental state that many people prefer, so for you, what kind of way will you choose to spend your weekend leisure time? In fact, about a few friends to drink milk tea is also very good!

raw materials: black tea 1 bag full fat light milk 50ml (not light cream, also had better not use milk to replace) black coffee 1 bag sugar 2 pieces boiled water 350ml ice 4 pieces

Method:

1) Put the black tea bag into the cup, pour in 250ml of boiling water, lift the bag and shake it up and down for about 20 times. When the tea is full-bodied, take the bag out.

2) Pour in the whole milk and stir well with chopsticks or stirring stick.

3) Pour the black coffee into another cup, add the sugar, and pour in the remaining 100ml of boiling water. Stir until the sugar is completely melted.

4) Pour the coffee into the milk tea, mix well, cool naturally and put in ice.

5) Yuanyang milk tea can be divided into two kinds: cold and hot. On non summer days, you can drink it while it's hot, without the steps of natural cooling and ice.

Tips:

Yuanyang milk tea is an indispensable beverage with high click rate in tea restaurant. It not only has the fragrance of milk tea, but also has the strong flavor of coffee. The perfect combination of the two, whether cold or hot, is loved by everyone.

Making milk tea is very particular, and there are many processes. If we do it at home, we can only simplify it. When I went to Singapore, I learned how to pull tea from an Indian master. However, due to the technical difficulty, I didn't dare to practice it. I'm afraid I'll have to delay it.

Like to drink more rich taste, can appropriately increase the concentration of black tea, coffee and whole milk.

To make this milk tea, it's better to use whole milk. It tastes fragrant and smooth. If milk is used instead, it will be very thin. It lacks the smooth taste. The most important thing is that the flavor is seriously insufficient.