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Enjoy the weekend with your best friend and make your own pizza at home

When you have nothing to do at the weekend, you may as well make some delicious food to reward yourself. Pizza is a favorite pastime for many people. In fact, it's OK to make it at home! If you go to a fast food restaurant, isn't it too luxurious? It's not pleasant to enjoy such delicious food with your friends when you have nothing to do on the weekend!

pizza bottom: 190g medium gluten flour, 95g milk, 1 egg, 1 tsp sugar, 1 / 4 tsp salt, 4-5g yeast and 1 tsp olive oil

Pizza stuffing: two Pleurotus eryngii (small), 100g fresh shrimp, one squid (small), half green pepper, 130g mozzarella cheese, 1 tbsp tomato sauce, 4 hot dog sausage (ham sausage)

Methods: 1, flour, eggs, yeast, sugar into the basin, mixed with milk, knead evenly until smooth dough, and then add 1 / 2 teaspoon salt and olive oil, knead 3-5 minutes, put in warm place fermentation to twice the size.

2. When the dough ferments, prepare other materials, wash and slice Pleurotus eryngii, and cut green pepper into rings.

3. Wash the shrimps, wipe off the water with paper towel, put in a little salt, protein solution and starch, mix well and set aside.

4. Put a little oil in the pan, fry the Pleurotus eryngii and add a little salt to set aside.

5. Put water in the pot and bring to a boil. Add ginger slices, green onion and cooking wine. Then add the washed squid and scald it for 1 minute. Take it up and cut it into circles.

6. After the dough is fermented, it will be twice as large. Knead the dough into a circle and let it relax for 20 minutes. Then roll the dough into a circle and put it on the oiled pizza plate. Press it flat with your hands.

7. Use a fork to make small holes in the crust so that the crust will not bulge when baking.

8. Place the sausages on the dough along the edge of the pizza plate.

9. Press the dough on the back of the sausage forward to wrap it.

10. Use scissors to cut several small segments of the dough, twist the segments 90 degrees, and make the cut side of the sausage upward.

11. Spread some tomato sauce on the bottom of the cake, sprinkle some cheese and bake in the oven at 190 ℃ for 7 minutes. If it's other meat, it can be baked in the oven together.

12. Then put squid ring, Pleurotus eryngii, shrimps and green peppers on the baked crust in turn, sprinkle with mozzarella cheese, brush with egg liquid on the surface, and bake in the oven for about 10 minutes.