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South Korea's most popular bibimbap is delicious and can't bear to miss it

Watching Korean dramas, in addition to the beautiful men and women, will the attractive food also make you excited? Do you know how to make bibimbap in stone pot, which has the highest exposure rate in Korean dramas? Today Xiaobian will teach you how to do it!

main ingredients: 1 bowl of cooked rice, 1 handful of soybean sprouts, 1 egg, 50g beef, 6 ferns, half carrot, 4 spinach, 2 mushrooms, 1 handful of Flammulina velutipes

Accessories: 1 tbsp Korean sweet chili sauce, proper amount of sesame oil, a little salt and black pepper

Method:

1. Wash spinach, bean sprouts, ferns and Flammulina velutipes and cut them into 4cm long sections. Cut carrots and mushrooms into 4cm long strips. Chop beef and set aside;

2. Pour water into the pot and bring to a boil. Add the fern and blanch it. Drain the water. Add spinach and shredded carrot and blanch for 1 minute;

3. Pour a little oil into the frying pan. When the oil is hot, add in the bean sprouts, ferns, Flammulina velutipes, shredded carrot and mushrooms. Stir until done. Sprinkle a little salt and set aside;

4. Add a little oil into the pot again, heat the oil, stir fry the minced beef, add a little salt and black pepper, stir fry until done, and then remove. At the same time, add a little oil, beat in the eggs, and make the fried eggs cooked on one side for later use;

5. Spread sesame oil on the inner wall of the stone pot, add cooked rice, and then spread the fried shredded vegetables and minced beef on the rice. Place the fried eggs in the center. The stone pot is heated with a low heat. When you hear the rice making a Zizi sound, you can turn off the fire. At this time, the rice at the bottom of the pot will form a yellowish pot.

6. When eating with Korean sweet chili sauce, mix in the rice.