If you're tired of fried rice, you can use the leftover rice to make all kinds of breakfast cakes, which can make breakfast more energetic! Because I didn't finish the barbecue the night before, I added barbecue in the material. If there is no barbecue, I can change it to ham, bacon, etc. Vegetables don't have to be the same as mine. You can add whatever you like, green pepper, red pepper, onion and tomato.
1、 Preparation: 1. Main ingredients: eggs and leftovers.
2: Ingredients: barbecue (diced), carrot, corn, pea (cooked), ham.
3: Seasoning: pizza sauce, mozzarella.
4: Bring water to a boil, add 1 teaspoon of salt, add diced carrots and corn, cook, drain and set aside. (because I use cooked peas, I don't need to cook them. If they are raw, they should be cooked together.)
5: Take the right amount of leftovers and put them into a large bowl (the amount depends on the amount of breakfast required). Knock in the eggs, mix in a teaspoon of salt and pepper.
6: Mix well and set aside. 2、 Method:
1: Preheat the pan over low heat, brush with olive oil, and pour in the rice and egg mixture.
2: After frying until the bottom is cooked, gently shake the pan, and the rice omelet will slide by itself.
3: Weigh the pan, turn the rice omelet over and turn the heat down.
4: Put a layer of pizza sauce on the golden side.
5: Sprinkle with mozzarella.
6: Put on a layer of various ingredients.
7: Put on a layer of Mozzarella.
8: Cover and fry until the cheese is completely melted.