Thai style steamed fish with lemon

Steamed fish must be a very common food in daily life, but lemon flavor Thai style steamed fish must be rarely eaten. Today Xiaobian is teaching you how to make Thai style steamed fish!

ingredients: one yellow croaker (perch, mandarin fish) (500g), one green lemon, 3 tbsp lemon juice (about 1-2 yellow lemons), 3 tbsp fish sauce, 1 tbsp sugar, 4-6 finger peppers, 2 basil leaves (coriander), 5 garlic, 1-2 citronella, a little salt

Thai style steamed fish with green lemon

1. Stir pepper, garlic and basil leaves, slice lemon and citronella, set aside,

2. Mix pepper foam and garlic foam together, pour in fish sauce, lemon juice and sugar, and stir well

3. Clean the fish, cut it from the abdomen and spread it into a large area. In this way, the fish can be cooked quickly, tasted and steamed for a short time

4. Wipe the fish dry, sprinkle a little salt on the surface evenly, and then sprinkle with sliced citronella

5. Boil the water in the pan, steam the perch over high heat for about 11 minutes, and steam the prepared juice (2) for 2-3 minutes

6. Take out the fish and juice, sprinkle with basil leaves, and then put the cut lemon slices on the fish, evenly sprinkle with juice. With the fresh and tender feeling of steamed fish and the unique aroma of lemon, are you satisfied with the Thai style food?