In Korean TV dramas, whether you are a real uncle or lolixin, good-looking TV always gives you great enjoyment. In addition to good-looking plots, good food is also one of the highlights of TV dramas. Do you know what you can do with spicy fried blood sausage, which is popular all over the world? As a typical representative food of Korean cuisine, blood rice sausage must be deeply loved by you!
Raw materials: 400g blood rice sausage, two red peppers, 10g minced garlic, 10 pieces of perilla, 30g Korean rice dressing sauce, 30g vegetable oil
Method:
1. Put the frozen blood rice sausage into the steamer;
2. Cover the pot, heat it over high heat and steam it over low heat for 15-20 minutes;
3. Cut the steamed rice sausage into thick slices;
4. Wash and cut the leaves of Perilla frutescens, cut the garlic into small cubes, and cut the red pepper into rings;
5. Put Korean chili sauce in a small bowl;
6. Add a small amount of oil into the frying pan, heat it, and then add red pepper, minced garlic and perilla leaves to stir fry;
7. Add blood rice sausage and fry it on both sides;
8. Add twice the amount of water to the chili sauce, mix well, and then pour into the pot;
9. Turn on the high heat and stir evenly until the sauce is thick and evenly wrapped on the rice sausage, then turn off the fire;
10. Finally, take the pot and put it on the plate.