Sihai network

How to make kimchi with soy sauce soup?

As one of the famous snacks in South Korea, pickled rice in soy sauce soup has been loved by many people. The famous pickled rice soup in Seoul has a long history. It is said that emperor Xianzong (1834-1849) also ate it. Paofan in soy sauce soup is cooked with firewood in a big pot in the market restaurant on market day. After the fair goers have walked dozens of miles, they can immediately relieve their fatigue by making rice in soy sauce soup and drinking a few glasses of Magli (a kind of Korean rice wine).

Ingredients: beef ribs and meat 600g, radish 200g, water 20 cups, bracken 100g, Platycodon grandiflorum 100g, soybean sprouts 100g, beef 150g, hot rice 5 cups. Meat seasoning: 1.5 tbsp soy sauce, 1 tbsp scallion, 1 / 2 tbsp garlic, 1 tbsp sesame, 1 / 2 tbsp sesame oil, 1 / 2 tbsp pepper noodles, 5 tbsp clear sauce

Method:

(1) Wash the steak and meat with cold water and boil them with radish.

(2) Take out the battered meat, cut it thick, and season it with onion, garlic and soy sauce, then stew it in the soup.

(3) Wash the bracken and Platycodon grandiflorum and fry them with seasoning.

(4) Then boil the bean sprouts and mix with seasoning.

(5) Cut the beef well, add seasoning and bake it into a circle, then cut it into four corners.

(6) Put the rice in the casserole, put on the sauce soup, and then put the meat and mixed vegetables evenly.

(7) When eating, according to their hobbies can add onions, sesame, chili noodles