There is an aesthetic master once said that a world without color is silent, so color plays a very important role in a person's life. So in life, is it necessary to be so strict about the perfect diet? Color, for food, is also a visual feast!
A 25 shrimps, 2 mango, 1 cucumber, half red onion, 2 lettuce, 10 mint leaves and proper amount of dry citronella powder
B 1 lemon juice, 1 tbsp fish sauce, 1 tbsp vinegar, 2 fresh peppers, 1 tbsp chili powder, 1 / 2 tbsp salt, 2.5 tbsp sugar, 1 tbsp Weilin and 2 tbsp olive oil
1. Mix all ingredients B and marinate in refrigerator for more than 1 hour
2. Open the mud line behind the shelled shrimps, scald them in boiling water, and then remove them to drain and ice them
3. Dice cucumbers after removing the soft core; dice red onion after removing the skin, add a little salt (except the amount) and marinate for about 15 minutes. If water comes out, pinch it dry and set aside
4. Soak and wash lettuce and tear it into large pieces; wash and dry mint and set aside
5. Peel the mango and cut it into cubes. Mix with the ingredients and refrigerate
6. Before eating, prepare a chilled plate or bowl, put lettuce on the bottom, mix 5 + shrimps together, and then put them into the ice bowl
7. Place mint leaves on the top, sprinkle with the sauce of method 1 ~ sprinkle some dried citronella powder, finish! The perfect color matching of this Thai mango shrimp salad makes you like it at the first sight, so you are ready to meet the temptation of color!