Sihai network

Fresh gift of Italian garden vegetable soup

Eating soup before meals can not only increase the sense of fullness, effectively reduce weight, but also better taste the delicious taste of soup, so it is a special good thing to match a soup in different occasions. Do you like garden vegetable soup?

Italian garden vegetable soup

Material Science:

1 red onion, 1 zucchini, 1 bean, 2-3 celery, 4 garlic petals, right amount of red bean, 1 canned white bean, 2 tomatoes, 2 carrots, 1 colored pepper, 2 parsley, salt, olive oil, black pepper, oregano, basil, thyme.

Production method:

1) Put olive oil in the soup pot. When the oil is medium hot, add all the other cut vegetables except tomatoes and stir fry.

2) When the onion is transparent, add the tomatoes, beans and water. When the pan is boiling, add the seasoning. Turn down the heat and cook for about 15-20 minutes.

3) Add spaghetti and simmer for 20 minutes or taste the pasta without a hard core. Add coriander, season and remove from pan. Garden vegetable soup, with a strong rural flavor to the face, such a fresh flavor do you like?