After frying, bacon is burnt and overflowing. The rolled tofu absorbs the flavor and saltiness of bacon, which makes it more delicious. This time, when frying bacon tofu roll, black pepper and bacon match perfectly. The taste is very good. Can you make this simple dish?
Ingredients: 200g bacon, tofu, 1 piece of black pepper, 1 / 2 tsp white sesame, 1 tsp vegetable oil, 2 tbsp chives, 2 roots
Cut the bean curd into small pieces, soak it in hot salt water, cut the bacon from 1 / 2 place, and divide a piece of bacon into two parts
2. Put the bean curd on one end of the bacon, roll it up, brush a thin layer of vegetable oil in the pan, add the bacon roll, fry the bacon meat over medium heat until it is ripe
3. Sprinkle with black pepper, white sesame and chives, mix well, then put into plate