Pumpkin soup is a must-have dish in a western restaurant. In fact, this soup can also be made at home. The strong fragrance of pumpkin is mixed with the faint smell of milk. It's really the best. Today, I recommend you how to do it.
Wash the pumpkin and steam the pumpkin
2. After steaming and cooling, take out the pumpkin meat and remove the golden part of pumpkin seeds
3. Clean the onion, carrot, potato and celery, cut the vegetables into small dices
4. Put a little salad oil in the pan, stir fry the diced vegetables for one minute, and add some water to cook
5. Take out the cooked diced vegetables, cool them slightly, add pumpkin puree and thyme leaves, put them into a blender and beat them into mud
6. Put the vegetable puree into the pot again, add a little salt to stir it over a low heat to prevent the pan from pasting. Pour in 2 tbsp of light cream and stir well. Turn off the fire. Pumpkin soup can actually be used as a dessert after dinner, and pumpkin is also one of the indispensable ingredients in autumn. Can you bear to miss this delicacy?