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Chocolate biscuits can't resist the temptation of sweetheart

Add chocolate bean biscuit, make simple biscuit taste more rich, sweet and bitter. With a cup of lemon honey water, is a simple afternoon tea. For desserts, few people can resist the temptation, so today's chocolate biscuits will surely attract you!

Ingredients: 150 g low gluten flour, 1 egg, 1 chocolate bean, 60 g baking powder, 1 / 4 spoon butter, 100 g, fine granulated sugar, 50 G

Methods: 1. Prepare low gluten flour, butter, eggs, fine granulated sugar, baking powder, high temperature resistant chocolate beans, cut butter into small pieces, soften at room temperature

2. Add the sugar and stir well. Add the egg mixture into the butter and stir well

3. Sift in low gluten flour and baking powder, add chocolate beans, and stir with a rubber scraper

4. Take a small piece of dough, press it flat and put it directly on the baking plate (pay attention to the size and thickness of all biscuits are uniform, and leave a proper gap in the middle, which will expand during baking)

5. Preheat the oven, heat 170 & deg; C for about 20 minutes, and then simmer for about 10 minutes at the remaining temperature. Many people think that eating sweet food is the exclusive right of girls. In fact, this idea is a little biased. For delicious food, everyone has the right to taste it, regardless of gender!