1. Prepared materials: watermelon, banana, mango, cream, pure milk,
2. Cut all kinds of fruits into small pieces for preparation,
3. Take a pot, put appropriate amount of water and rock sugar, melt the rock sugar into sugar water,
4. Put the crystal sugar water in a container and let it cool,
5. Add 100 ml of light cream,
6. Add 200ml pure milk, then put the mixed sugar water into the refrigerator and refrigerate for half an hour,
7. Half an hour later, remove and put in diced mango,
8. Put in the banana section,
9. Put in diced watermelon and stir it to eat.
reminder:
1. The best way to make diced fruit is when the sugar water is refrigerated for half an hour, so as not to keep it too long and unsanitary,
2. The fruit in the fish can be determined according to your preference,
3. Children prefer to eat this fruit fish, so it is suggested that rock sugar can be put less.