1. Beat eggs and sugar with egg beater
2. Pour the milk into the egg mixture and stir well
3. Sift the low gluten flour, salt and baking powder into the milk and egg mixture. Stir well and let stand for more than ten minutes
4. This is what it looks like after mixing
5. Heat the pan over a low heat. Spoon a spoon of batter on the pan. Turn over when there are many holes in the batter
6. Keep heating for a while and fry the other side
7. Take the right amount of bean paste stuffing, put it in the middle of the cake, and cook it with gongs