[curing process of chicken wings]:
1. Wash the whole chicken wings with water and prick numerous small holes on the surface of chicken wings with a fork.
2. Cut ginger, garlic and onion into small pieces.
3. Put ginger, garlic and onion on the surface of chicken wings.
4. Put 50ml self-made bayberry wine, 2 tbsp. Weidamei oyster sauce and 1 / 2 tbsp. June fresh soy sauce in a small bowl, and stir them evenly to form the red bayberry wine flavor juice (Huixin intimate tip 2: bayberry wine can be replaced by other fruit wine, or red wine).
5. Pour the seasoned juice on the surface of chicken wings and rub them repeatedly with hands.
6. Mix the chicken wings and the sauce evenly, and marinate them for 30 minutes. The longer the time is, the more delicious it will be.
[baking process of chicken wings]:
1. Lay a layer of tin foil at the bottom of the baking plate and brush a layer of edible oil evenly on the surface of the tin foil (Huixin intimate tip 4: laying tin paper on the baking plate can prevent the fat contained in chicken wings from dropping on the baking plate, which is conducive to cleaning; brushing edible oil on the tin paper can prevent the chicken wings from adhering to the tin foil during the baking process, and destroy the integrity of the chicken wing skin).
2. Put the pickled chicken wings on the tin foil, and brush a layer of marinated chicken wings sauce evenly on the surface of chicken wings (tip 5: brush a layer of marinated sauce on the chicken wings can make the wings more beautiful).
3. Preheat the oven at 180 ℃ for 10 minutes in advance, place the baking pan in the middle layer of the oven, and heat it 180 degrees up and down (Huixin intimate Tip 6: the baking time is not fixed, and it should be adjusted according to the actual temperature of the oven).
4. After 15 minutes of baking, take out the baking plate, turn over the chicken wings, and brush a layer of marinated chicken wings sauce evenly.
5. Place the baking pan in the middle of the oven, heat 180 degrees up and down, and continue to bake.
6. Make 1 tbsp of red bayberry wine and 1 tbsp of honey to make wine honey.
7. After the chicken wings are roasted for 15 minutes, take out the baking pan and brush a layer of wine and honey on both sides of the wings evenly (Huixin intimate tip 7: after the chicken wings are baked, brush a layer of honey juice on the surface, which not only increases the flavor of chicken wings, but also makes the color more beautiful).
8. Place the baking pan in the middle of the oven, heat 180 degrees up and down, and bake for 2 minutes.
Just roast chicken wings.