1. Cut the cowpea into a section wider than bacon, rinse it several times in water, and then make a pot of boiling water, and blanch the cowpea
2. Cut the bacon from the middle with a knife and divide it into two
3. Take 3 boiled cowpeas and put them on the bacon
4. Roll up cowpea with bacon and fix it with toothpick
5. Mix proper amount of barbecue sauce and black pepper sauce evenly
6. Put the right amount of salad oil into the pan, and the butter is better
7. Fry the bacon rolls until the bottom turns golden and turn over
8. After turning over, brush a layer of sauce on the bacon cowpea roll
9. When the bottom turns golden, turn it over, and spread the sauce on the turned side. No need to turn the noodles after spreading the sauce until it is fried