Sihai network

What's the taste of peach in Thai chicken and Peach Salad?

1. Loosen the chicken breast with a hammer (if not, the back of the knife can be used); put it into the basin, add appropriate amount of salt, cooking wine, seafood sauce and ginger slices to marinate; massage by hand to let it taste fully and marinate for one hour

2. Put a proper amount of oil in the pan and fry the chicken breast meat; take out the fried chicken breast meat and cool it; cut the chicken breast meat, cucumber and peach into small dices and put them into a bowl

3. Add some salt and lemon juice, stir well; put lettuce on the bottom and put the salad with preliminary taste into it; sprinkle some Thai chili sauce on the surface