Sihai network

Litchi yellow peach jelly and baby enjoy the colorful summer

1. Wash the litchi and peel off the shell. Soak the gelatin tablets in cold water and remove them

2. Peel the litchi and remove the kernel

3. Put the processed litchi into juice in the cooking machine

4. Heat the litchi juice into a small pot and leave the heat. Add half of the soft gelatine and stir until completely dissolved

5. Peel and core the yellow peach and put it into a cooking machine. Add 50ml water to make juice and 10g sugar

6. Heat the peach juice slightly and stir the remaining half of the gelatine until it is completely dissolved

7. Prepare three clean glasses, pour in a layer of yellow peach juice, and put in the freezer for 10 minutes until the surface solidifies

8. Add a layer of litchi layer after the yellow peach layer solidifies, and then put it into the freezer for 10 minutes until the litchi surface solidifies

9. In this way, after one layer solidifies, add another layer. After that, put it into the refrigerator and refrigerate for about 3-4 hours. When it is completely set, take out the other yellow peach, cut it into pieces, and decorate it on the top layer