1. Mix all the ingredients well. Remember that you need whole wheat bread and white bread crumbs.
2. Fill the skin under the belly and neck of Turkey and fix it with toothpick
3. Put a layer of butter on the surface, tie up the limbs and cover with a cover to avoid baking
4. Wrap it in a paper bag or a special plastic bag for roast turkey and put it into the oven at 325 degrees Fahrenheit
5. The roasting time depends on the size of the turkey. We have roasted about 10 pounds for 3 hours. We can also see the red button on the turkey jumping up