1. Wash the clam, fry the shrimp needle and feet, and cut the squid claws; cook the macaroni in water until it is ripe, and add a little salt when boiling
2. Take out the boiled macaroni and set aside; pour olive oil into the pan, add minced mint, stir fry over low heat, and stir fry the processed seafood
3. Pour in the soy sauce, add two spoonfuls of chopped peppers; stir fry all seafood
4. Pour in macaroni and stir fry until covered with soup; pour in leeks
5. Stir fry the leek quickly for two times; sprinkle black pepper and stir fry, then you can get out of the pot