1. Prepare all kinds of materials in advance, remove the shrimp gland and spear, leave two whole shrimps, and peel the rest into shrimps
2. Cook the noodles in the pot, take out the noodles, drain them and put them into the container for standby
3. Add water to the pot, add galangal, lemon leaves, millet and citronella and bring to a boil
4. Add the dongyingong soup and bring to a boil
5. Cut the Volvariella volvacea in half, put it into the pot and cook together
6. Put the shrimp and the whole shrimp into the pot, add fish sauce, lemon juice and coconut milk to boil for a while, then put the rape moss into the pot and heat it for a while, then put it on the noodles, pour the prepared soup bottom on the noodles, and soak it for a while