1. Peel and cut pumpkin into small pieces, dice celery and onion, and mince ginger;
2. Put pumpkin into soup box, add a spoonful of olive oil, stir well;
3. Cover the soup box, heat it with 700W microwave power for 2 minutes, and take it out for use;
4. Add a little oil in the soup box, add diced celery and onion, and heat for 1 minute with 700W microwave power;
5. Add appropriate amount of ginger powder according to personal taste;
6. Pour in curry sauce and mix well;
7. Add the pumpkin pieces that have been treated before and mix well;
8. Sprinkle appropriate amount of ground black pepper;
9. Add a few drops of fish sauce;
10. Pour in a large bowl of boiled soup, without the ingredients, cover the soup box, and heat with 700W microwave power for 3 minutes;
11. Take out half of the soup and all the soup, pour it into the cooking machine and beat it into paste;
12. Return to the soup box, mix with the rest of the soup mixture, evenly, continue heating with 700W microwave power for 1 minute, sprinkle a little celery powder.