Sihai network

The classic type of sushi wrapped under thick laver

1. Prepare the raw materials, steam and cool the meat dates.

2. Peel and dice cucumbers and carrots, add a little oil and stir fry them. Add them to the fresh rice and add vinegar, sugar and salt mixed juice.

3. Mix well together, cut seaweed into small cubes, package with rice, meat jujube can be pinched with tiger's mouth.

Tips:

Adjust the white vinegar juice, put it in the microwave oven, turn it on high heat for 30 seconds, cool it again, and then eat it better!