1. Wash the small snail meat, put it into a bowl, add salt, monosodium glutamate, pepper, egg white, baking soda and water chestnut, mix well to taste, onion, green pepper, yellow pepper into 1 cm square dice.
2. Pour 1000 grams of cooking oil into the hot pot. When it is 80% hot, quickly push in all the ingredients. Drain the oil for about half a minute. Leave a little oil in the hot pot, pour in honey, add some water and salt, and thicken with wet starch after boiling. Push in the snail string. Turn over the pan and mix the sauce well. Sprinkle with a little cooking oil. Set on a plate.
3. Do not waste the remaining egg yolk, send into the oil pan to make fried eggs, but do not use the spatula to stir fry. Cut the scrambled eggs into strips and set them on the edge of the plate.